Consumer Price Index (CPI) annual percent changes: 1974
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 1974.
| item | percent_change |
|---|---|
| All food | 14.3 |
| Food away from home | 12.7 |
| Food at home | 14.9 |
| Meats, poultry, and fish | 2.2 |
| Meats | 1.8 |
| Beef and veal | 2.9 |
| Pork | -0.5 |
| Other meats | 3.1 |
| Poultry | -5.1 |
| Fish and seafood | 15.3 |
| Eggs | 0.4 |
| Dairy products | 18.6 |
| Fats and oils | 41.9 |
| Fruits and vegetables | 16.5 |
| Fresh fruits and vegetables | 7.8 |
| Fresh fruits | 8.7 |
| Fresh vegetables | 7.3 |
| Processed fruits and vegetables | not available |
| Sugar and sweets | 52.4 |
| Cereals and bakery products | 29.9 |
| Nonalcoholic beverages | 19.3 |
| Other foods | 21.4 |