Consumer Price Index (CPI) annual percent changes: 1976
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 1976.
| item | percent_change |
|---|---|
| All food | 3 |
| Food away from home | 6.8 |
| Food at home | 2.1 |
| Meats, poultry, and fish | 0.9 |
| Meats | 0.2 |
| Beef and veal | -3.2 |
| Pork | 1.3 |
| Other meats | 5.9 |
| Poultry | -4.1 |
| Fish and seafood | 11.7 |
| Eggs | 9.2 |
| Dairy products | 8.1 |
| Fats and oils | -12.5 |
| Fruits and vegetables | 2.6 |
| Fresh fruits and vegetables | 2.4 |
| Fresh fruits | -0.2 |
| Fresh vegetables | 4.3 |
| Processed fruits and vegetables | not available |
| Sugar and sweets | -11.3 |
| Cereals and bakery products | -2.2 |
| Nonalcoholic beverages | 19.6 |
| Other foods | 4.1 |