Consumer Price Index (CPI) annual percent changes: 1980
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 1980.
| item | percent_change |
|---|---|
| All food | 8.6 |
| Food away from home | 9.9 |
| Food at home | 8.1 |
| Meats, poultry, and fish | 3.7 |
| Meats | 2.9 |
| Beef and veal | 5.7 |
| Pork | -3.3 |
| Other meats | 3.8 |
| Poultry | 5.2 |
| Fish and seafood | 9.2 |
| Eggs | -1.8 |
| Dairy products | 9.8 |
| Fats and oils | 6.7 |
| Fruits and vegetables | 7.2 |
| Fresh fruits and vegetables | 7.5 |
| Fresh fruits | 6.3 |
| Fresh vegetables | 8.8 |
| Processed fruits and vegetables | not available |
| Sugar and sweets | 23 |
| Cereals and bakery products | 12 |
| Nonalcoholic beverages | 10.7 |
| Other foods | 10.9 |