Consumer Price Index (CPI) annual percent changes: 1982
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 1982.
| item | percent_change |
|---|---|
| All food | 4.1 |
| Food away from home | 5.4 |
| Food at home | 3.5 |
| Meats, poultry, and fish | 4.1 |
| Meats | 4.9 |
| Beef and veal | 1.4 |
| Pork | 12.8 |
| Other meats | 3 |
| Poultry | -1.7 |
| Fish and seafood | 3.6 |
| Eggs | -2.7 |
| Dairy products | 1.4 |
| Fats and oils | -2.7 |
| Fruits and vegetables | 5.4 |
| Fresh fruits and vegetables | 5.6 |
| Fresh fruits | 11.1 |
| Fresh vegetables | 0.5 |
| Processed fruits and vegetables | not available |
| Sugar and sweets | -0.2 |
| Cereals and bakery products | 4.6 |
| Nonalcoholic beverages | 2.7 |
| Other foods | 5.2 |