Consumer Price Index (CPI) annual percent changes: 1983
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 1983.
| item | percent_change |
|---|---|
| All food | 2.1 |
| Food away from home | 4.4 |
| Food at home | 1 |
| Meats, poultry, and fish | -0.7 |
| Meats | -1.2 |
| Beef and veal | -1.5 |
| Pork | -0.9 |
| Other meats | -0.4 |
| Poultry | 1.3 |
| Fish and seafood | 1.1 |
| Eggs | 4.7 |
| Dairy products | 1.2 |
| Fats and oils | 1.4 |
| Fruits and vegetables | 0.3 |
| Fresh fruits and vegetables | -0.3 |
| Fresh fruits | -4.2 |
| Fresh vegetables | 3.6 |
| Processed fruits and vegetables | not available |
| Sugar and sweets | 1.8 |
| Cereals and bakery products | 3.2 |
| Nonalcoholic beverages | 1.9 |
| Other foods | 3.1 |