Consumer Price Index (CPI) annual percent changes: 1984
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 1984.
| item | percent_change |
|---|---|
| All food | 3.8 |
| Food away from home | 4.2 |
| Food at home | 3.7 |
| Meats, poultry, and fish | 1.7 |
| Meats | 0.3 |
| Beef and veal | 1.2 |
| Pork | -1.3 |
| Other meats | 0.4 |
| Poultry | 10.6 |
| Fish and seafood | 3.2 |
| Eggs | 11.7 |
| Dairy products | 1.3 |
| Fats and oils | 9.4 |
| Fruits and vegetables | 8.6 |
| Fresh fruits and vegetables | 10.9 |
| Fresh fruits | 11 |
| Fresh vegetables | 10.9 |
| Processed fruits and vegetables | not available |
| Sugar and sweets | 3.9 |
| Cereals and bakery products | 4.3 |
| Nonalcoholic beverages | 2.5 |
| Other foods | 3 |