Consumer Price Index (CPI) annual percent changes: 1985
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 1985.
| item | percent_change |
|---|---|
| All food | 2.3 |
| Food away from home | 3.9 |
| Food at home | 1.5 |
| Meats, poultry, and fish | -0.4 |
| Meats | -0.9 |
| Beef and veal | -2.1 |
| Pork | 0.3 |
| Other meats | 0.7 |
| Poultry | -1 |
| Fish and seafood | 4.9 |
| Eggs | -16.6 |
| Dairy products | 1.9 |
| Fats and oils | 2.2 |
| Fruits and vegetables | 2.6 |
| Fresh fruits and vegetables | 2.6 |
| Fresh fruits | 10.1 |
| Fresh vegetables | -4.3 |
| Processed fruits and vegetables | not available |
| Sugar and sweets | 2.5 |
| Cereals and bakery products | 3.8 |
| Nonalcoholic beverages | 2 |
| Other foods | 3.3 |