Consumer Price Index (CPI) annual percent changes: 1986
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 1986.
| item | percent_change |
|---|---|
| All food | 3.2 |
| Food away from home | 3.9 |
| Food at home | 2.9 |
| Meats, poultry, and fish | 4.4 |
| Meats | 3.1 |
| Beef and veal | 0.6 |
| Pork | 8.2 |
| Other meats | 2.6 |
| Poultry | 7.5 |
| Fish and seafood | 9.2 |
| Eggs | 6.8 |
| Dairy products | 0.1 |
| Fats and oils | -2.2 |
| Fruits and vegetables | 0.9 |
| Fresh fruits and vegetables | 3 |
| Fresh fruits | 2.1 |
| Fresh vegetables | 4.1 |
| Processed fruits and vegetables | not available |
| Sugar and sweets | 3 |
| Cereals and bakery products | 2.8 |
| Nonalcoholic beverages | 5.8 |
| Other foods | 2.6 |