Consumer Price Index (CPI) annual percent changes: 1989
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 1989.
| item | percent_change |
|---|---|
| All food | 5.8 |
| Food away from home | 4.6 |
| Food at home | 6.5 |
| Meats, poultry, and fish | 5 |
| Meats | 4 |
| Beef and veal | 6.4 |
| Pork | 0.6 |
| Other meats | 2.8 |
| Poultry | 9.9 |
| Fish and seafood | 4.5 |
| Eggs | 26.6 |
| Dairy products | 6.6 |
| Fats and oils | 7.2 |
| Fruits and vegetables | 7.7 |
| Fresh fruits and vegetables | 8.5 |
| Fresh fruits | 6.6 |
| Fresh vegetables | 10.7 |
| Processed fruits and vegetables | not available |
| Sugar and sweets | 4.7 |
| Cereals and bakery products | 8.4 |
| Nonalcoholic beverages | 3.5 |
| Other foods | 6.4 |