Consumer Price Index (CPI) annual percent changes: 2002
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 2002.
| item | percent_change |
|---|---|
| All food | 1.8 |
| Food away from home | 2.5 |
| Food at home | 1.3 |
| Meats, poultry, and fish | 0.5 |
| Meats | 0.6 |
| Beef and veal | 0.1 |
| Pork | -0.4 |
| Other meats | 3.5 |
| Poultry | 1.3 |
| Fish and seafood | -1.6 |
| Eggs | 1.3 |
| Dairy products | 0.6 |
| Fats and oils | -0.2 |
| Fruits and vegetables | 4.1 |
| Fresh fruits and vegetables | 4.2 |
| Fresh fruits | 1.9 |
| Fresh vegetables | 6.4 |
| Processed fruits and vegetables | 3.8 |
| Sugar and sweets | 2.1 |
| Cereals and bakery products | 2.2 |
| Nonalcoholic beverages | 0 |
| Other foods | 0.6 |