Consumer Price Index (CPI) annual percent changes: 2009
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 2009.
| item | percent_change |
|---|---|
| All food | 1.8 |
| Food away from home | 3.5 |
| Food at home | 0.5 |
| Meats, poultry, and fish | 0.5 |
| Meats | -0.6 |
| Beef and veal | -1 |
| Pork | -2 |
| Other meats | 2.3 |
| Poultry | 1.7 |
| Fish and seafood | 3.6 |
| Eggs | -14.7 |
| Dairy products | -6.4 |
| Fats and oils | 2.3 |
| Fruits and vegetables | -2.1 |
| Fresh fruits and vegetables | -4.8 |
| Fresh fruits | -6.1 |
| Fresh vegetables | -3.4 |
| Processed fruits and vegetables | 6.6 |
| Sugar and sweets | 5.6 |
| Cereals and bakery products | 3.2 |
| Nonalcoholic beverages | 1.9 |
| Other foods | 3.7 |