Consumer Price Index (CPI) annual percent changes: 2010
Each row is one CPI category and the annual percent change recorded for it in usda_ers_cpi_annual_changes_1974_2025.csv for 2010.
| item | percent_change |
|---|---|
| All food | 0.8 |
| Food away from home | 1.3 |
| Food at home | 0.3 |
| Meats, poultry, and fish | 1.9 |
| Meats | 2.8 |
| Beef and veal | 2.9 |
| Pork | 4.7 |
| Other meats | -0.1 |
| Poultry | -0.1 |
| Fish and seafood | 1.1 |
| Eggs | 1.5 |
| Dairy products | 1.1 |
| Fats and oils | -0.3 |
| Fruits and vegetables | 0.2 |
| Fresh fruits and vegetables | 0.7 |
| Fresh fruits | -0.6 |
| Fresh vegetables | 2 |
| Processed fruits and vegetables | -1.3 |
| Sugar and sweets | 2.2 |
| Cereals and bakery products | -0.8 |
| Nonalcoholic beverages | -0.9 |
| Other foods | -0.5 |