Producer Price Index (PPI) annual percent changes: 1984
Each row is one PPI category and the annual percent change recorded for it in usda_ers_ppi_annual_changes_1974_2025.csv for 1984.
| item | percent_change |
|---|---|
| Unprocessed foodstuffs and feedstuffs | 2.8 |
| Processed foods and feeds | 2 |
| Finished consumer foods | 4.4 |
| Farm-level cattle | 3.7 |
| Wholesale beef | 0.3 |
| Wholesale pork | -0.4 |
| Wholesale poultry | 11.2 |
| Farm-level eggs | not available |
| Farm-level milk | -1.3 |
| Wholesale dairy | 0.4 |
| Farm-level soybeans | 2.7 |
| Wholesale fats and oils | 26.2 |
| Farm-level fruit | 0.4 |
| Farm-level vegetables | 11.8 |
| Farm-level wheat | -4 |
| Wholesale wheat flour | -0.5 |