Producer Price Index (PPI) annual percent changes: 1989
Each row is one PPI category and the annual percent change recorded for it in usda_ers_ppi_annual_changes_1974_2025.csv for 1989.
| item | percent_change |
|---|---|
| Unprocessed foodstuffs and feedstuffs | 4.8 |
| Processed foods and feeds | 3.9 |
| Finished consumer foods | 5.4 |
| Farm-level cattle | 3.9 |
| Wholesale beef | 7.4 |
| Wholesale pork | 2.8 |
| Wholesale poultry | 7.9 |
| Farm-level eggs | 35 |
| Farm-level milk | 10.5 |
| Wholesale dairy | 8.2 |
| Farm-level soybeans | -8.4 |
| Wholesale fats and oils | -4.4 |
| Farm-level fruit | -0.3 |
| Farm-level vegetables | 10.6 |
| Farm-level wheat | 16.9 |
| Wholesale wheat flour | 8.4 |